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banana bread ​

total ingredients ​

  • 84g butter
  • 115g mascarpone
  • 300g brown sugar
  • 3 eggs
  • 270g flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 6 bananas
  • ½ (~80g) cup of walnuts

ingredients by use case & order ​

  • 84g butter (room temp)
  • 115g mascarpone
  • 300g brown sugar
  • 3 eggs
  • 270g flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 6 bananas (mashed)
  • ½ (~80g) cup of walnuts (chopped)

175°C 55 min ​

how to ​

  1. Chop walnuts into preferred sized chunks.
  2. In a bowl cream the butter, mascarpone, brown sugar and eggs.
  3. Mix in the flour, baking soda and salt until just combined.
  4. Mash the bananas with a fork. There should still be some small chunks left.
  5. Mix the bananas and walnuts into the cake until everything is distributed evenly. Don't over mix.
  6. Pour everything into a buttered cake or bread mould.
  7. Bake for 55 minutes at 175°C. A skewer inserted into the middle should come out clean.
  8. Transfer onto a cooling rack and wait at least 15 minutes before cutting.

sources ​

Bon Apetit's best banan bread. Scaled up by 1 egg (1.5x).