brownie
total ingredients
- 240g butter
- 280g sugar
- ~30g honey
- salt
- vanilla
- 3 eggs
- 300g chocolate
- 180g flour
- 40g cocoa
ingredients by use case & order
- 240g butter (melted)
- 280g sugar
- ~30g honey
- 3 eggs
- vanilla
- salt
- 150g chocolate (melted)
- 180g flour
- 40g cocoa
- 150g chocolate (chunks)
180°C 22 min
how to
- Take eggs out of the fridge. Add sugar and honey into a mixing bowl.
- Chop chocolate into chunks.
- Melt butter. Pour into the mixing bowl and whisk.
- Melt chocolate (same pot).
- Whisk in eggs, salt and vanilla.
- Add in the melted chocolate, whisk.
- Sift in flour & cocoa.
- Mix in chocolate chunks.
- Bake for 22 minutes at 180°C.
sources
Tasty's best fudgy chocolate brownies. Scaled up by one egg (1.5x), slightly less butter and some sugar replaced with honey.