recipes
Most recipes follow the structure below.
total ingredients
Everything you are going to need, kitchen utensils excluded.
ingredients by use case & order
All of the ingredients grouped by their use case and sorted by the order I find best to handle/prepare/combine them. Useful if you know the directions, have all the ingredients and just need something you can quickly glance on for reference.
Example for a cake recipe that requires you to prepare dry and wet ingredients in 2 separate bowls before combining them and uses a bit of the same ingredient in dry and for frosting.
- dry ingredient 1
- dry ingredient 2
- 250g of dry ingredient 3
- wet ingredient 1
- wet ingredient 2
- frosting ingredient 1
- 150g of dry ingredient 3
XXX°C YY min
how to
Instructions on how to prepare the dish. These are made for a future me that (hopefully) somewhat remembers what has to be done. If you somehow stumbled onto this page and have a question, DM me on twitter or discord.
nutrition
Nutrition values of the recipe (for the ingredients I use). Spices not included. Most recipes at the moment won't have this section, I'll be adding it if I feel like it when I remake them.
sources
Links to recipes/youtube videos I originally got the recipes from. Some recipes lost their source to time. Most recipes are unmodified versions of their source.