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biscuit base ​

Universal crushed biscuit base for various cakes/pies.

total ingredients ​

  • 185g graham cracker
  • 125g butter
  • 70g sugar
  • (optional) cinnamon

ingredients by use case & order ​

  • 185g graham cracker (crushed)
  • 125g butter (melted)
  • 70g sugar
  • (optional) cinnamon

190°C 8 min ​

how to ​

  1. Butter a mould of choice. The default amount of ingredients should cover the bottom of a round cake pan with a diameter of 24cm (~450cm2).
  2. Crush the graham crackers. I recommend using mortar and pestle. Put into a bowl.
  3. Mix in the sugar and, if you want to, cinnamon to taste.
  4. Melt butter.
  5. Transfer the mixture to the buttered mould. Spread evenly, I recommend using a bottom of a glass.
  6. Bake for 8 minutes at 190°C.

sources ​

Lost to time.