white chocolate filling

I usually use it as a macarons filling that surrounds chocolate ganache.

Default amount of ingredients should be enough for macarons made with 3 egg whites if used only for the outer filling ring.

total ingredients

• 100g white chocolate
• 55ml 30% cream

ingredients by use case & order

• 100g white chocolate
• 55ml 30% cream

how to

1. Melt the chocolate and the cream together. Heat only until it's combined.
2. Let come down to refrigerator temperature.
3. Whip up.

sources

Lost to time.