coconut cookies

total ingredients

• 225g butter
• 150g brown sugar
• 150g sugar
• 2 eggs
• vanilla
• 350g flour
• 1 tsp baking soda
• salt
• 200g shredded coconut

ingredients by use case & order

• 225g butter (room temp)
• 150g brown sugar
• 150g sugar

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• 2 eggs
• vanilla

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• 350g flour
• 1 tsp baking soda
• salt

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• 200g shredded coconut (toasted)

180°C 11 min

how to

1. Toast the coconut. Can be in the oven once it heats up, ~2 minutes, mix around, ~1 minute.
2. Cream butter with both sugars.
3. Whisk in the eggs and vanilla.
4. Add in the dry ingredients (flour, baking soda, salt).
5. Mix in toasted coconut.
6. Bake for 11 minutes at 180°C.

sources

Allrecipes' chewy coconut cookies. Scaled up by 1 egg (2x).